Learn how to bake French macarons, start-to-finish, from the comfort of your own home.
THE SAVOR METHOD: A simple, reliable macaron baking technique.
What you'll learn
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Making the shells
Learn what ingredients and equipment you need, how to make the perfect macaron batter, and how to pipe proper macaron shells.
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Baking the shells
You will learn how to properly bake macaron shells as well as some troubleshooting tips for issues that can arise.
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Filling and storing the macarons
You will learn how to fill the macarons and how to properly store them once they are complete.
* MEET YOUR INSTRUCTOR
* MEET YOUR INSTRUCTOR
Kelli taught herself how to bake French macarons in 2014 in her small Dallas apartment.
Since then, she founded Savor Patisserie and has taught thousands of people her way of macaron baking called The Savor Method.
Course FAQs
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You will need either a stand mixer with a whisk attachment for a hand mixer, a food scale, a silicone baking mat or parchment paper, a spatula, and (2) 12-16" piping bags. I downloadable PDF with the recipe and needed ingredients will be provided upon purchase.
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The class is suitable for ALL levels. Younger bakers may need some adult assistance.
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The class is broken up into 6 sections that you can watch at your own pace. One batch of macarons usually take about 2 hours to complete.
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Yes! There is a recipe card to download.
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Use the link below to access our Amazon store for a quick and easy place to find all the items and ingredients you will need!
