ABOUT US.

Savor Patisserie was started in a sugar-covered Dallas apartment in 2015 by Kelli Watts. Kelli, who is half-French but was born and raised in Texas, taught herself how to bake macarons and created her own proprietary recipes. After selling at a local farmers market and through wholesalers such as Neiman Marcus, the first brick-and-mortar shop was opened in East Dallas in 2016.

Today, Savor Patisserie employs over 30 people, mostly women and has multiple shop locations across Dallas/Fort Worth. Savor also ships their award-winning French macarons all over the United States and offers macaron baking classes.

  • KELLI WATTS

    FOUNDER + CEO

  • LAURIE JONES

    DIRECTOR OF OPERATIONS

  • KRISTI WINNINGHAM

    SOCIAL, CLASSES, + CUSTOMS COORDINATOR

  • KATHERINE SCHULER

    HR + EVENTS COORDINATOR

French macarons are all we do, and it shows.

Our macarons are bold in flavor, naturally gluten free, and are less than 100 calories each.