Our Story

Savor Patisserie was founded in July of 2014 in a sugar-covered Dallas apartment.

Founder, Kelli Watts, taught herself how to bake French macarons and then went on to develop her own proprietary recipes. After sharing her macarons with friends and family, she began getting frequent orders, which led to her quitting her job and creating her own company, Savor Pâtisserie.

Savor’s macarons gained rapid popularity, and soon various retailers like Neiman Marcus, were selling them in the Dallas/Fort Worth area. Savor opened it’s first brick-and-mortar location in January of 2016.

Today Savor has 4 shop locations across Dallas/Fort Worth and ships their equally beautiful and delicious French macarons all over the USA.  

SEE OUR FLAVORS
French Macarons at Savor Patisserie

Team Members

Kelli Watts
Founder + CEO

Amber Wilson
Head Baker + Director of Operations

Team Members at Savor Patisserie

Laurie Jones
TRAINING + HR DIRECTOR

Our Macarons

MACARONS LIKE NO OTHER.

They’re all we do, and it shows.

 

BOLD IS BETTER 

Our flavors are bold, and we like it that way.  You’ll find bright flavor in both the shells and fillings of our macarons, which gives each small treat a big impact.  

100 CALORIES OR LESS

Our macarons are larger than most, but still come in at under 100 calories each.  Plus, they’re made with almonds and eggs, so they’re pretty much a health food, right?!

NATURALLY GLUTEN FREE

All of our macarons are made with almond flour, making them naturally gluten free.  We keep all other ingredients gluten free too, so that those with sensitivities are safe.    A few of our flavors are dairy free too!