ABOUT US.

Savor Patisserie was started in a sugar-covered Dallas apartment in 2015 by Kelli Watts. Kelli, who is half-French but was born and raised in Texas, taught herself how to bake macarons and created her own proprietary recipes. After selling at a local farmers market and through wholesalers such as Neiman Marcus, the first brick-and-mortar shop was opened in East Dallas in 2016.

Today, Savor Patisserie employs over 30 people, mostly women and has multiple shop locations across Dallas/Fort Worth. Savor also ships their award-winning French macarons all over the United States and offers macaron baking classes.

  • A woman with long wavy brown hair, wearing a black top, gold necklace, and smiling, standing indoors near windows with a cityscape view.

    KELLI WATTS

    FOUNDER + CEO

  • A woman with shoulder-length brown hair smiling, wearing a black blouse, standing in a modern office with large windows.

    LAURIE JONES

    DIRECTOR OF OPERATIONS

  • A young woman with long brown hair smiling outdoors near water at sunset, wearing a white sleeveless dress with embroidery and a brown braided belt.

    KRISTI WINNINGHAM

    SOCIAL, CLASSES, + CUSTOMS COORDINATOR

  • A woman with dark curly hair smiling, wearing a sleeveless pastel-colored striped dress, standing in front of a brick wall.

    KATHERINE SCHULER

    HR + EVENTS COORDINATOR

French macarons are all we do, and it shows.

Our macarons are bold in flavor, naturally gluten free, and are less than 100 calories each.